By the way, this book is $1.99 via Barnes and Noble right now. You should do yourself a favor and add it to your bag. The recipe I'm sharing tonight is worth ten times that (and there are some other good recipes in there as well!).
But back to the good stuff. We made this deliciousness for dinner last week; it was our second go around with this meal and I think we were even more in love with this dish the second time.
Lucky for me, this recipe is also found on Williams-Sonoma's website, so I don't even have to type it out for you. Seriously, it's good stuff. We used a spicy turkey sausage (we have been trying to return to our no-mamal week nights; we haven't totally eliminated beef and pork from our week night meals but I would say we have poultry, fish, or vegetarian dishes 75% of the time) and it was great. This meal is super easy and is full of flavor. I always love dishes that call for wine in the cooking process because it validates my urge to have a glass the rest of the bottle with dinner. The first time we made this, we were fortunate to find some arugula to go on the side (and scoop up with bites of sausage and beans), but this time we weren't so lucky. The arugula I had purchased earlier in the week went bad before we could make this, and despite my best effort at sending Ryan all over town, we were unable to find any. He came home with a leafy blend (spinach, radicchio, etc.) that we used instead. Since they don't tend to have as much flavor in themselves as arugula, we lightly dressed it with one of my new favorite dressings.
Ever try this? It's delicious! Light and flavorful it is the perfect dressing for a simple salad. The lemon flavor was a great addition to the rest of the dish. We ended up scooping up bites of salad, beans, and sausage all together. It was divine!



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